Industry Spotlight: Commercial Cooking Equipment

Commercial cooking equipment used in restaurants around the world are built in a way to outperform residential cooking equipment. Wayne Combustion Systems works with companies to ensure their equipment has burners that are up for the task and can perform at or above industry standards. Equipment like pizza ovens, griddles, and ranges that are found in restaurants all require a burner solution.

 

Above All, High Performance

The experts at Wayne Combustion Systems work directly with the customer to understand what they are looking for in a burner. We focus on ensuring the customer will, in the end, have the best performing product possible. In order to do so, customers are able to bring their equipment right to our facility, located just outside of downtown Fort Wayne, to have our engineers work directly on the equipment. 

Our hands-on approach is what has led numerous of our customers to have marketing leading energy efficiency with their products that have been tested through FishNick Test Lab. Fishnick is an independent EPA-recognized fuel-neutral test laboratory. Their labs have the capability of testing a wide range of foodservice equipment, including the ovens, griddles, and ranges that use our burner technology.

 

Additional Support Gained 

Customers that are looking for burners, gas trains or application engineering to use with their commercial cooking equipment have found they are able to count on Wayne Combustion for a quality product. Those same customers have also found that they can also expect additional support throughout the process as well as after. A team of customer service representatives has access to all parts and are well-versed in burner technology, in order to better serve our clients.

 

Looking for Custom Solutions 

The commercial cooking equipment industry oftentimes requires custom solutions in order to deliver the desired results. Working with Wayne Combustion Systems allows customers to get the product they are needing at a price that works best for them. Wayne Combustion works with the customer to understand what is most important to them when it comes to a burner solution, whether that is maximizing performance or cutting down on gas consumption. In addition to understanding what is most important, Wayne Combustion also works to meet the customer’s target budget for the project. 


If you are in the commercial cooking equipment industry and are looking for custom burner solutions call Wayne Combustion for more information.